All our meals are cooked using fresh local produce. For breakfast we offer porridge, cereals, prunes and grapefruit, main course consists of a traditional breakfast, vegetarian breakfast, kippers, scrambled or boiled eggs.

Guests are asked to pre-arrange evening meals (minimum of two people) to enable us to prepare and serve freshly cooked food at a convenient time usually between 6-9pm, then why not complete the evening with a tea/coffee or dram in our relaxed lounge area. We serve wine by the bottle or glass.